GOURMET FOOD & BOUTIQUE WINE TOUR
Enjoy a taste of the good life on our Gourmet Food & Boutique Wine Tour
We collect you from your accommodation at a time that suits you.
Settle back in your seat and enjoy the anticipation of the new vineyards you are going to visit. We have chosen these cellar doors for good reasons.
Lunch is a real treat and you have plenty of time to relax .
After lunch we have a few surprises for you. Visiting the vineyard that Gourmet Food & Wine Magazine recently voted as the 38th position of their
50 Best Vineyard experiences in the World !
Margaret River is home to not only wonderful winemakers but also some fine distilleries, cheese makers and dare I say it ….. the local version of the Willy Wonka Chocolate Factory. You don’t want to miss ……
Western Australia's first bean to bar Chocolate Maker - Gabriel Chocolate
Here Gabriel and his team transform the humble raw cacao bean into delicate, smooth and award winning chocolate.
You will benefit from our intimate knowledge of the Margaret River region. We handle every detail from the moment we meet you at your accommodation to when we say to you.....
“We’re looking forward to showing you the other 194 vineyards in the region next time”
THE WINERY & BREWERY TOUR
C’mon this tour with your friends or family and enjoy boutique wineries and brilliant breweries.
We should get to 5 venues unless of course you get very comfortable at one of them !
Sit back and relax over a delightful lunch.
THE SIGNATURE WINE TOUR
This tour has everything on our Gourmet Food & Boutique Wine Tour plus includes a visit to Vasse Felix, the first vineyard to be established in the Margaret River region in 1967 by pioneer Dr Thomas Cullity.
FINE DINING IN THE RESTAURANT
The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to compliment the Wine Collection. The menu is created from local, seasonal produce and changes daily as new ingredients become available.
Modern Australian in style, the menu draws inspiration from international preparation techniques, fused in a manner unique to Vasse Felix.